Taste Italy Monthly Cooking Show

In this episode, we brought Italian flavors to the table with two delicious creations — a comforting Chicken Parmigiana with Bartolini Italian Ferro and a beautiful Charcuterie Board featuring Goat Cheese, Cherry Peppers & Hot Pepper Honey.

Whether you joined us live or are catching up with the recording, we hope you'll enjoy following along, discovering new ideas, and bringing a little more Italian inspiration into your own kitchen!

🍽️ What's Cooking in This Episode?

1. Chicken Parmigiana with Bartolini Italian Ferro A delicious Italian-inspired dish featuring Chicken Parmigiana paired with Bartolini Italian Ferro.

2. Charcuterie Board with Goat Cheese, Cherry Peppers & Hot Pepper Honey A flavorful and inviting board that brings together creamy goat cheese, tangy cherry peppers, and a sweet-and-spicy touch of hot pepper honey.

👩‍🍳 Cook Along with Chef Marguerite! Watch the full recording and enjoy these recipes at home. We hope this episode inspires your next Italian meal or gathering!

📚 Recommended Cookbook: Heirloom Italian During this episode, we also recommended Chef Marguerite Henderson's most recently published cookbook, Heirloom Italian: Recipes from the Sicilian Grandmothers. Discover more recipes and celebrate the rich culinary traditions passed down through generations.

📖 Get your copy here: https://www.amazon.ca/Heirloom-Italia...

❤️ A Special Thank You to Our Guest Sponsor! A heartfelt thank-you to Biordi Art Imports for being our guest sponsor and supporting our Taste Italy Monthly Cooking Show. We're grateful for your partnership and for helping us celebrate Italian food, culture, and traditions!

🌐 Stay Connected with Taste Italy Monthly Visit our website: https://tasteitalymonthly.com/

Subscribe to our YouTube channel for more cooking demonstrations, delicious recipes, and Italian culinary inspiration.

Grazie mille for cooking with us. Buon appetito! 🇮🇹❤️