What's Inside
Sample Selections
“Piazza Navona”
- Bruschetta of red bell peppers, sundried tomatoes, and olives. (Lazio, Central Italy)
- Rich Pepperoni of spiced pork and beef, delicately seasoned with sea salt and garlic. (Italian-American recipe)
- Creamy horseradish flavored with sweet and savory wine vinegar. Pairs well with pepperoni, crackers, or your favorite sandwich! (Emilia-Romagna, Northern Italy)
- Colorful, pitted olives packed in extra virgin olive oil and seasoned in a brine with rosemary and thyme. (Liguria, Northern Italy)
- Apricot or plum jam from fruit trees in the hills just outside Rome.
- Grilled sweet peppers, seasoned and packed in olive oil. (Southern Italy)
- Large pistachio chocolate bar made with milk chocolate, white chocolate and pistachio of course! (Piemonte, Northern Italy)
"Buone Feste di Natale"
- Coriander honey with bright and floral flavors by a small-batch producer near Padova. (Northern Italy)
- Handmade tarallini, or small hoop crackers, seasoned with olive oil and fennel. (Puglia, Southern Italy)
- Soft Tuscan biscotti with chunks of fig and lemon zest. (Toscana, Central Italy)
- Salami made with Berkshire pork and seasoned with pink peppercorns, wine and garlic. lemon zest. (Central Italy)
- Dijon mustard with a distinct flavor and aroma from a producer 200 years old. (Emilia-Romagna, Northern Italy)
- Extra dark chocolate bar made of 80% cacao by a chocolatier founded in Milano more than 100 years ago. (Piemonte, Northern Italy)
“Grilled Mini Mushroom & Olive Spread”
- Grilled champignon mini mushrooms marinated in extra virgin olive oil, spices, wine vinegar, and grilled over a wood burning fire. Add atop warm bread to allow the flavors to infuse! (Lazio, Central Italy)
- Olive spread made of green olives and extra virgin olive oil. (Liguria, Northern Italy)
- Handmade Taralli crackers, flaky and crunchy, made with extra virgin olive oil and white wine. (Puglia, Southern Italy)
- Panforte from Siena made with dried fig, walnuts, honey and holiday spices. Heavenly! (Toscana, Central Italy)
- Torrone nougat made with hazelnuts and sweetened with honey. Cut into pieces and share. (Sardegna)
- Organic blood orange soda made with Sicilian blood oranges and organic cane sugar. Crisp and refreshing! (Sicilia, Southern Italy)
We deliver a monthly box of Italian Sweets & Savories that brings Italy to your kitchen table.
- Every month we design and ship our customers a unique selection of 5-6 full-size items imported from Italy.
- The items are versatile, compliment one another, and have long shelf lives. No need to devour everything all in one sitting – although our boxes can satisfy a small party of hungry folks!
